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Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.5
Albumin is useful as a marker (∼45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma. Albumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.1
Studies to test the effects of localization on DNA immunizations use albumin in antibody assays.2
Physical form
基本不含鹽
Biochem/physiol Actions
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.3 Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.4
| Related Categories | Albumin, Albumins from other species,Biochemicals and Reagents, Control Proteins for Glycosylation Studies, Neoglycoproteins, 更多... |
| Quality Level | PREMIUM |
| type | Grade V |
| assay | ≥98% (agarose gel electrophoresis) |
| form | lyophilized powder |
| mol wt | mol wt 44287 Da by calculation |
| purified by | crystallization |
| solubility | H2O: soluble40 mg/mL |
| storage temp. | 2-8°C |
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