DSC is the most direct and sensitive approach for characterizing the thermodynamic parameters controlling noncovalent bond formation (and therefore stability) in proteins and other macromolecules. In an experiment requiring only a few micrograms of material, the protein is thermally unfolded, allowing the relationship between enthalpy and entropy of the denaturation process to be established in about one hour. Correlating thermodynamic properties to stability is necessary for the rational design of engineered proteins and protein therapeutics.
提供商 |
TA儀器 | 下載次數(shù) |
96次 |
資料大小 |
3.1MB | 資料類型 |
PDF 文件 |
資料圖片 |
-- | 瀏覽次數(shù) |
1091次 |
(空格分隔,最多3個,單個標(biāo)簽最多10個字符)
22
立即詢價
您提交后，專屬客服將第一時間為您服務(wù)